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the architecture of cooking
Saturday, February 21, 2009
between cooking and architecture
From architechnophilia.blogspot.com recalls de Geuze's
infamous remarks about us, that "Architects are like Seagulls, they make a lot of noise, they eat a lot of food, and they leave shit everywhere."
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BACK TO WHAT I DO BETTER
SECOND TRY
between cooking and architecture
break from bread - for love
slab on grade
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GIMMEESHELTER
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